Choosing restaurant software is easier when you decide your needs first, then test with real orders. This guide gives you the steps and the questions.

1. Write your needs

List outlets, counters, tables, order types, printers and must-have features. Mark each as must, nice or later.

2. Shortlist two or three

Check that each handles GST billing, KOT and reports, and look at honest limits.

3. Run a real demo

  1. Ask them to set your menu with sizes and add-ons.
  2. Run a dine-in order with a table change and a split bill.
  3. Print a bill and KOT on your printer.
  4. Cancel an item and see the approval and log.
  5. Close the day and read the Z report.

4. Check support

Ask about response time, language, on-site help and what is included after go-live.

5. Compare quotes

Compare three-year total cost, not only the first payment. See what drives pricing.

6. Plan the switch

Red flags

A simple scoring sheet

QuestionVendor AVendor B
Handled my menu with sizes and add-ons?
Printed bill and KOT on my printer?
Split bill and table transfer easy?
Discount and void need approval?
Clear on limits and total cost?

Fill it during each demo and compare. Give extra weight to the steps your staff do hundreds of times a day.

Settle bill screen to test in a restaurant POS demo
The settle screen to test in a demo. Demo data.

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